Apple & Onion Pork Chops
Main Dish
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Ingredients
- 2 Boneless or Bone-in Pork Chops
- 1 yellow or sweet onion
- 3 Honey crisp apples
- 1 bunch green onions
- 4 cloves of garlic, minced
- 1/2 box Kettle and Fire chicken broth
- 1/4 cup half and half
- Butter
- Honey
- 1 lemon
- 2tbsp dijon mustard
- Hearts of Palm pasta (optional)
- Seasonings
- -S&P
- -Badia Complete Seasoning
- -Pork Magic
- -Garlic powder
- -Cinnamon
- -crushed red pepper, pinch
- -fresh thyme
- -fresh sage
Directions
- 1. Season pork chops with S&P, Garlic powder, Badia, pork Magic. Brown in skillet with olive oil on both sides for 3 minutes. Take off and set aside.
- 2. Rough cut apples, onions, green onions.
- 3. In skillet add 2tsp butter, add in all cut veggies and mince garlic on top.
- 4. Drizzle honey, add in S&P, cinnamon, crushed red pepper. Let cook down till onions and apples caramelize. About 20minutes.
- 5. Add in Bone broth, half and half, Dijon mustard and 1/2 lemon squeezed. Let come to a boil. If adding in pasta, do so now.
- 6. Add back in pork chops and herbs. Put in the oven for 10-15 minutes until pork chops are fully cooked.
