Ingredients

• 1 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (240 grams)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups quick-cooking oats
• 1 cup dried cranberries
• 1 cup coarsely chopped fresh or frozen cranberries
• 1 tablespoon grated orange zest
• 1 package (10 to 12 ounces) white baking chips

Directions

• 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips.
• 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
• Notes for my janky oven:
• Smallest scoop, 12/pan, 15 minutes at 375, flip halfway through.
• 4 dozen that way.

Notes

• Original recipe had raisins instead of dried cranberries.

Nutrition

Photos