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Double Cranberry Oatmeal Cookies

Dessert • Cookie
Serving size: 6 dozen.
Prep time: 15 mins
Cook time: 10 mins

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (240 grams)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 1 cup dried cranberries
  • 1 cup coarsely chopped fresh or frozen cranberries
  • 1 tablespoon grated orange zest
  • 1 package (10 to 12 ounces) white baking chips

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
  • Notes for my janky oven:
  • Smallest scoop, 12/pan, 15 minutes at 375, flip halfway through.
  • 4 dozen that way.

Notes

  • Original recipe had raisins instead of dried cranberries.

Nutrition

Amount per serving
Calories: 89
Total Fat: 4g
Cholesterol: 13mg
Sodium: 50mg
Total Carbohydrate: 12g
Dietary Fiber: 0g
Protein: 1g

Photos

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