Ingredients

• 1 cup (or handful) of fresh dill sprigs
• 2 cloves garlic (chopped)
• 1/4 cup chopped onion
• 3 cups thinly sliced small cucumbers
• 1 1/2 cups water
• 3/4 cup white vinegar
• 1 tablespoon granulated sugar ((or honey))
• 1/8 teaspoon black pepper

Directions

• 1. Place dill, garlic, and onion in a large mason jar (such as a quart jar or use several smaller jars). Fill jar to top with cucumbers.
• 2. Meanwhile, place the water, vinegar, sugar, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers. Cool slightly, then place top on jar and refrigerate overnight.

Nutrition