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Crème Fraishe & Tomato Dip

Appetizer

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Ingredients

  • 1 pint cherry tomatoes
  • 1/4 cup garlic cloves
  • Fresh Rosemary
  • 3tbsp Olive Oil
  • Chili Pepper flakes
  • ⅓ Cup Cannellini Beans
  • S&P
  • 2tbsp Creme Fraiche
  • Ciabatta Bread
  • Italian Seasoning
  • 1tsp butter, melted

Directions

  • 1. Preheat oven to 350
  • 2. In a baking dish add tomatoes, garlic, olive oil, rosemary, chili flakes, S&P. Bake for 20-30 minutes until tomatoes are soft.
  • 3. Once done. Remove rosemary, mash garlic and tomatoes together. Add in beans, bake 10 more minutes. Add a little oil if needed.
  • 4. Take out, top with crème fraiche and serve with Toast!!

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