Ingredients

• 2 tablespoons Olive oil
• 3 boneless skinless chicken breasts, diced
• 2 Tablespoons Cajun Seasoning (recipe below)
• 8 ounces Andouille sausage sliced
• 3 cloves garlic, minced
• ½ cup onion, sliced
• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 2 cups sliced mushrooms
• 1 pound pasta such as linguine or fettuccine
• 5 cups chicken broth
• 1/2 cup heavy cream I actually messed up and used 1 cup.  but was still great!
• 1 cup parmesan cheese
• Half Recipe makes 3 Servings
• 1 tablespoon Olive oil
• 1 to 2 boneless skinless chicken breasts, diced
• 1 Tablespoon Cajun Seasoning (recipe below)
• 4 ounces Andouille sausage sliced
• 1 to 2 cloves garlic, minced
• 1/4 cup onion, sliced
• 1/2 red bell pepper sliced
• 1/2 green bell pepper sliced
• 1 cup sliced mushrooms
• 8 ounces pasta such as linguine or fettuccine
• 2 1/2 cups chicken broth
• 1/4 cup heavy cream I actually messed up and used 1 cup. but was still great!
• 1/2 cup parmesan cheese

Directions

• 1. Add oil to hot pan,  add chicken and stir.  Saute for 3 minutes.
• 2. add Cajun seasoning; stir.  Add sausage; stir, cook 3 minutes.  Add onion; stir; cook 2 minutes.  Add bell peppers and mushrooms and stir.  Sauté; stirring frequently for 2 minutes.
• 3. Add pasta and broth stir.  Cover and bring to a boil.
• 4. Simmer 10 minutes stirring every 2 minutes until past is done.
• 5. Add cream and stir.  Add Parmesan and stir.  Serve.

Photos