Pineapple Upside-Down Cake

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Pineapple Upside-Down Cake

Baking, Dessert, Era Eats • Eggs, Fruit

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Ingredients

Topping:
1/3 cup butter
1/2 cup brown sugar
Pineapple rings
Maraschino cherries
Cake:
2 eggs
2/3 cup sugar
6 Tbsp pineapple juice
1 tsp vanilla
1 cup flour
1/3 tsp baking powder
1/4 tsp salt

Directions

Melt butter in pan; add brown sugar.
Arrange pineapple and cherries.
Beat eggs; add sugar, juice, vanilla.
Add dry ingredients; mix smooth.
Pour batter over fruit.
Bake at 350°F for 45 minutes.
Invert and serve warm.

Notes

Based directly on the 1950 Betty Crocker Picture Cook Book version

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Pineapple Upside-Down Cake

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Ingredients

Directions

Notes

What is Recipe Keeper?

Recipe Keeper helps you save recipes from anywhere, keep them organized, and find them fast - across your phone, tablet and computer.

Import recipes from websites

Scan from cookbooks, magazines and handwritten recipes

Find any recipe instantly

Available across all of your devices

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