Ingredients

• 4 cups stale bread, cut into small pieces rye bread or dark bread works well
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable or chicken broth
• 1 tsp marjoram, dried
• 1/2 cup heavy cream or sour cream optional
• Salt and pepper to taste
• 2 tablespoons chopped fresh dill optional
• Optional ingredients:
• Bacon or sausage: You can add diced bacon or sausage to the pot with the onion for added flavor.
• Mushrooms: Sliced mushrooms can be added to the pot with the onion and garlic for extra flavor and nutrition.

Directions

• In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic, chopped carrot, and celery stalk to the pot. Cook for another 5 minutes, stirring occasionally.
• Add the stale bread pieces, vegetable or chicken broth, salt, and pepper to the pot. Stir well to combine.
• Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the bread is soft and the soup has thickened.
• If you prefer a smooth soup, use an immersion blender or transfer the soup to a blender and blend until smooth.
• If desired, stir in the heavy cream or sour cream to add richness and creaminess to the soup.
• Serve the duonos sriuba hot, garnished with chopped fresh dill if desired.

Notes

• 8-13-25 3/4 Recipe
• I Added per research
• 2 Slices Bacon
• 1 tsp Marjoram Dried
• 1 tsp Dill, Dried
• Duonos sriuba, also known as bread soup, is a traditional Lithuanian dish that's both hearty and delicious. This creamy soup is made with stale bread, vegetables, and sometimes bacon or sausage.
• Use stale bread: Stale bread is essential for this recipe, as it absorbs the liquid and creates a creamy texture.
• Adjust the consistency: You can adjust the consistency of the soup by adding more broth or cream to achieve your desired texture.
• Lithuanian Duonos Sriuba: A Hearty Bread Soup
• Duonos Sriuba, also known as Lithuanian Bread Soup, is a traditional and comforting soup in Lithuanian cuisine. This rich and flavorful soup is made with stale bread, vegetables, and sometimes meat or bacon, creating a hearty and satisfying meal.
• Description:
• Duonos Sriuba is a thick and creamy soup made with stale rye bread, onions, potatoes, and sometimes bacon or sausage. The bread is simmered in a flavorful broth, creating a rich and comforting soup that's often served with a dollop of sour cream or a sprinkle of fresh herbs.
• History:
• The history of Duonos Sriuba dates back to medieval times, when bread was a staple food in Lithuania. The soup was likely created as a way to use up stale bread, making it a thrifty and resourceful dish.
• Peasant Cuisine: Duonos Sriuba originated as a peasant dish, made with simple and affordable ingredients like bread, onions, and potatoes. The soup was a staple in many Lithuanian households, particularly during times of economic hardship.
• Cultural Significance: Duonos Sriuba is a beloved dish in Lithuania, often served at family gatherings and special occasions. The soup is a symbol of Lithuanian hospitality and generosity, reflecting the country's strong cultural values of sharing and community.
• Preparation:
• To prepare Duonos Sriuba, stale rye bread is typically simmered in a flavorful broth with onions, potatoes, and sometimes bacon or sausage. The soup is often seasoned with salt, pepper, and fresh herbs, and served with a dollop of sour cream.
• Variations:
• While the traditional recipe remains popular, variations of Duonos Sriuba can be found in modern Lithuanian cuisine. Some recipes may include additional ingredients like mushrooms, carrots, or celery, which add depth and complexity to the soup.
• Duonos Sriuba is a delicious representation of Lithuanian cuisine's emphasis on hearty ingredients, comfort food, and resourcefulness. This traditional soup is a testament to Lithuania's rich cultural heritage and its people's love for nourishing and flavorful food.

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