Ingredients

• 4 medium apples, peeled and diced to 1/2-inch pieces
• 1 cup raisins
• 1 cup water
• 1 cup sugar
• 1 orange rind, grated and juiced
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 tablespoon extract, brandy or 1 tablespoon rum
• 2 pie crusts

Directions

• 1. In saucepan, mix apples, raisins, sugar, water, orange peel and juice.
• 2. Cover and simmer until the apples are very soft, 15 minutes.
• 3. Stir in brown sugar, spices, and extract. Simmer another 2-5 minutes.
• 4. Pour slightly cooled mixture into crust in 9 inch pan. Layout or lattice second crust over mixture.
• 5. Bake 30 minutes at 450°F.

Nutrition

Photos