Recipe Keeper - Hähnchen Caprese in Pesto Sahne

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Hähnchen Caprese in Pesto Sahne

Hauptgericht • Hähnchen

Source: Von Isi

Serving size: 4 Portionen

Prep time: 1 hour

Cook time:

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Ingredients

Zutaten für 4 Portionen:
250g Kirschtomaten
125g Mozzarella
4 Hähnchenbrustfilets (à ca. 150g)
3 EL Olivenöl
Pfeffer
Salz
300g Sahne
100g grünes Pesto
•

Directions

Zubereitung:
Kirschtomaten waschen, putzen und halbieren. Mozzarella in kleine Würfel schneiden.
Hähnchenbrustfilets abbrausen und trocken tupfen. Öl in einer Pfanne erhitzen und die Filets darin 5-6 Min. braten. Filets mit Salz sowie Pfeffer würzen, herausnehmen. Sahne in die Pfanne zum Bratensatz gießen und kurz aufkochen. Anschließend das Pesto zugeben. Sauce mit Salz und Pfeffer abschmecken.
Backofen auf 180 Grad (Umluft 160 Grad) vorheizen.
Filets in eine gefettete Auflaufform geben. Sauce darüber gießen und mit Tomaten sowie Mozzarellawürfeln bestreuen.
Im Ofen ca. 15 Min. backen. Herausnehmen und nach Wunsch mit Basilikum garniert servieren.

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