Ingredients

• 2.5lbs pork tenderloin cut into thirds
• 1/4 cup hoisin sauce
• 1/4 cup dry sherry
• 1/4 cup honey
• 1/4 cup light brown sugar
• 2 tbsp oyster sauce
• 6 fresh garlic cloves - chopped
• 3 tbsp soy
• 1/2 tsp chinese five spice
• 1 tsp salt
• 1/2 tsp white pepper
• 10 drops red food dye

Directions

• Mix all ingredients except pork in a bowl. Pour into gallon bag and add pork tenderloin pieces into bag.
• Marinade 24 hours
• Pat dry and sear on hot oiled cast iron
• While searing the pork simmer marinade until thick to make a glaze
• Place pork on wire rack/baking sheet combo with foil underneath when done searing
• Baste with glaze then place in 450° oven for 12 minutes
• Baste again
• Roast for 10 more minutes or until desired temp above 145° is reached

Photos