Chicken & Wild Rice Casserole
Main Dish • Cheese, Chicken, Dairy, Herbs, Rice, Soup, Stock, Vegetable
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Ingredients
- 1 6 ounce package long grain and wild rice mix
- 1 medium onion, chopped (1/2 cup)
- 1 stalk celery, chopped (1/2 cup)
- 2 tablespoon butter
- 1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
- 0.5 cup sour cream
- 0.333 cup dry white wine or chicken broth
- 2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 2 cup shredded cooked chicken or turkey
- 0.333 cup finely shredded Parmesan cheese
Directions
- Prepare rice mix according to package directions. Meanwhile, preheat oven to 350 degrees F.
- In a large skillet, cook onion and celery in hot butter over medium heat until tender.
- Stir in soup, sour cream, chicken broth, and basil.
- Stir in cooked rice and chicken. Transfer mixture to an ungreased 2-quart baking dish.
- Sprinkle with cheese.
- Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
