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Appelflapjes met marsepein

Gebak
Source: Appetijt - L. Van den Bos

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Ingredients

  • Bladerdeeg
  • ei
  • marsepein
  • appel
  • rozijnen
  • citroen
  • suiker

Directions

  • Gebruik net genoeg marsepein om de bladerdeeglapjes mee te bestrijken nadat het wat verdund is met wat losgeroerd ei.
  • Maak kleine plakjes bladerdeeg en bestrijk het middendeel met het losse marsepein.
  • Appel schillen, klokhuis verwijderen en in kleine blokjes snijden.
  • Verhit de oven op 200 graden.
  • Meng de appelblokjes met rozijnen en citroensap.
  • Leg een lepel van deze vulling op ieder bladerdeegplakje en vouw dicht.
  • Schik ze op een bakplaat met bakpapier en bestrijk met losgeroerd ei.
  • Bestrooi lichtjes met suiker.
  • Plaats in de hete oven voor 15 à 20 minuten.
  • Laat iets afkoelen op een rooster en bestrooi met poedersuiker.
  • Ze zijn het lekkerst als ze lauwwarm zijn.

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