Recipe Keeper - Ovenschotel van bloemkool met spekjes en aardappelen

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Ovenschotel van bloemkool met spekjes en aardappelen

Hoofdgerecht • Groente, oven, Varkensvlees

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Ingredients

Bloemkool
aardappelen (vastkokend
Spekreepjes licht gerookt
boter
bloem
Volle melk
zout, peper, nootmuskaat
geraspte gruyère kaas

Directions

Bloemkool in roosjes verdelen.
Aardappelen in gelijkmatige vorm snijden.
Aardappelen en bloemkool 15 tot 20 minuten stomen bij 100 graden.
Kaassaus bereiden:
Een roux maken van boter en bloem en al roerende de volle melk toevoegen en zachtjes laten koken voor enkele minuten.
Van het vuur weg op smaak brengen en de geraspte kaas er door mengen.
Ovenschaal inboteren en één deel van de ovenschaal gebruiken voor de bloemkool, het andere deel voor de aardappelen.
Doe de kaassaus over de bloemkool en lepel over de aardappelen wat gesmolten boter.
Verdeel de spekreepjes over de kaassaus en plaats de schaal in de oven op 180 graden gedurende 15 minuten of tot er een mooi korstje op komt en de spekreepjes krokant gebakken zijn.

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