Ingredients

• 1 lb large shrimp, peeled & deveined
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp hot sauce (like Louisiana or Frank’s)
• 1 tbsp Worcestershire sauce
• 1 tbsp honey for balance
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper adjust for heat
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp chopped parsley for garnish

Directions

• Preheat oven to 400°F.
• In a bowl, whisk melted butter, garlic, hot sauce, Worcestershire sauce, honey, Cajun seasoning, paprika, cayenne, and black pepper.
• Toss shrimp in the spicy butter sauce, coating evenly.
• Arrange shrimp in a single layer in a baking dish. Pour remaining sauce over the top.
• Bake for 10-12 minutes until shrimp are cooked through.
• Drizzle with lemon juice, sprinkle with parsley, and serve hot!

Notes

• Get ready for a bold, flavor-packed shrimp dish with a buttery, garlicky, and fiery Cajun kick! This Spicy New Orleans Shrimp is drenched in a rich, tangy sauce with just the right amount of heat. Perfect for serving over rice, with crusty bread, or straight from the skillet!
• Serving Suggestions
• Serve over white rice to soak up that spicy sauce
• Pair with crusty bread for dipping
• Add to tacos or pasta for a Cajun twist
• Variations
• Swap shrimp for chicken or tofu for a different protein
• Add extra cayenne if you love serious heat
• Squeeze fresh lime juice for a zesty kick
• This dish is sweet, spicy, buttery, and absolutely addictive! Are you bold enough to try it?

Photos