Ciabatta Bread
Baking • Bread
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Ingredients
- Bread flour: 4 cups
- Water: 1½ cups, warm
- Active dry yeast: 1 packet 2¼ tsp
- Olive oil: 2 tbsp
- Salt: 2 tsp
Directions
- Mix warm water and yeast in a bowl. Let sit for 10 minutes until frothy.
- In a large bowl, mix bread flour and salt. Gradually add the yeast mixture and olive oil. Mix until a sticky dough forms.
- Cover the dough with a damp cloth and let it rise for 1-2 hours, or until doubled in size.
- Transfer the dough to a floured surface and gently shape it into two loaves. Place on a baking sheet lined with parchment paper.
- Let the loaves rise for another 30-45 minutes. Preheat the oven to 450°F.
- Bake the loaves for 20-25 minutes, or until golden and crusty.
- Cool before slicing and enjoy the chewy, airy texture.
