Ingredients

• 4 cups mashed potatoes
• 2 cups shredded mozzarella cheese (8 oz)
• 1 large egg
• 1/4 cup all-purpose flour (up to 1/2 cup for creamier potatoes)
• 2 1/2 Tbsp chives, chopped
• 1/2 cup plain bread crumbs
• 2 Tbsp Light Olive oil or Canola oil for sautéing
• Sour cream for serving

Directions

• In a large mixing bowl, combine mashed potatoes, shredded mozzarella cheese, egg, flour, and chopped chives. Mash together until well mixed. Adjust flour if necessary to hold a patty shape.
• Form the potato mixture into round, 1/3" thick patties. Dredge each patty in bread crumbs.
• Heat oil in a large non-stick pan over medium heat. Sauté patties 3-4 minutes per side or until golden brown. Add more oil as needed and cook in batches.
• Serve hot with a dollop of sour cream.

Notes

• 1-1-25 Full Recipe
• I Added Kosher Salt & Black Pepper
• Hot Paprika, just a Pinch or Two

Photos