Ingredients

• 2 sticks unsalted butter
• 4 tablespoons Worcestershire sauce
• 4 teaspoons seasoned salt, Lawry’s
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 cups bagel chips
• 5 cups Rice or Corn Chex cereal
• 5 cups Wheat Chex cereal
• 3 cups pretzels snaps

Directions

• Heat the oven to 250°F. Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
• Make the seasoning mixture. Place butter in a medium, microwave-safe bowl. Microwave in 30-second intervals, stirring between each,fully melted. Add the remaining seasoning and whisk well to combine.
• Combine the Chex mix. Place 2 cups bagel chips in a large bowl and lightly crush them with your hands into bite-sized pieces. Add Rice Chex, Wheat Chex, pretzels, and lightly toss to combine.
• Toss with butter. Pour half of the butter mixture over the Chex mixture and gently toss to coat. Pour in the remaining butter mixture and gently toss again so all the pieces are coated in butter.
• Transfer the mixture onto the prepared baking sheets and spread into an even layer. Bake, stirring after 30 minutes, until lightly browned and crisp, 1 hour total. Let cool for 10 minutes on the baking sheets before serving.

Nutrition