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Classic Spinach Dip-CC

Appetizer, Snack • Dairy, Dip, Herb & Spice Blend, Vegetable

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Ingredients

  • 1 16 oz sour cream
  • 1 C Mayonnaise
  • 1/2 10 oz pkg frozen chopped spinach, thawed/drained
  • 1 4 oz can water chestnuts, drained/chopped
  • 1 1.8 oz package dry leek soup mix
  • 1 1 lbs loaf, round sourdough bread

Directions

  • Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
  • Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

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