Ingredients

• 2 large zucchinis, cut lengthwise into thick slices
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, chopped, for garnish optional

Directions

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• Brush the zucchini slices with olive oil on both sides and season with salt, pepper, and Italian seasoning.
• Arrange the zucchini slices on the prepared baking sheet. Bake for 10 minutes until they start to soften.
• While the zucchini is baking, mix the garlic with the mozzarella and Parmesan cheeses in a small bowl.
• Remove the zucchini from the oven and top each slice with the cheese mixture.
• Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
• For a golden finish, broil for 1-2 minutes, watching closely to prevent burning.
• Garnish with fresh parsley before serving

Photos