This recipe has been shared from Recipe Keeper - the easy way to collect, organize and share all of your favorite recipes on your mobile, tablet, PC and Mac. Find out more and try it FREE today!

Download on the App Store Get it on Google Play Download from Windows Store Download on the App Store

Already have Recipe Keeper?

Sausage Egg Roll in a Bowl

Main Dish • Asian, Pork, Rice
Serving size: 6 servings
Prep time: 15 mins
Cook time: 12 mins

Ingredients

  • 1 pound ground pork sausage
  • 6 cups coleslaw mix
  • 2 carrots, peeled and grated
  • ¼ cup chopped green onions
  • 4 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons shelled sunflower seeds or crushed peanuts
  • 1 tablespoon grated ginger root
  • 1 c. precooked rice, hot

Directions

  • Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds/peanuts; stir to combine.
  • Serve over rice.

Nutrition

Amount per serving
Calories: 309.8
Total Fat: 22.4g
Saturated Fat: 6.4g
Cholesterol: 50.4mg
Sodium: 792mg
Total Carbohydrate: 14.4g
Dietary Fiber: 2g
Sugars: 0.7g
Protein: 12.5g

Photos

Don't have Recipe Keeper? Try it FREE today!

Download on the App Store Get it on Google Play Download from Windows Store Download on the App Store