Ingredients

• 1 pound ground pork sausage
• 6 cups coleslaw mix
• 2 carrots, peeled and grated
• ¼ cup chopped green onions
• 4 cloves garlic, minced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons shelled sunflower seeds or crushed peanuts
• 1 tablespoon grated ginger root
• 1 c. precooked rice, hot

Directions

• Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds/peanuts; stir to combine.
• Serve over rice.

Nutrition