Ingredients

• 1/2 yellow onion
• 1 1/2 lbs turnip
• 1 garlic clove
• 1/2 cup fresh chives, finely chopped
• 2 oz. butter
• 1 1/4 cups heavy whipping cream
• 7 oz. shredded cheese
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Directions

• 1 Preheat the oven to 400°F (200°C).
• 2 Peel the onion, garlic and turnip. Slice everything very thinly – ideally with a mandolin or food processor.
• 3 Finely chop the chives.
• 4 Grease a 9" baking dish with butter and alternate slices of onion, garlic and turnip with chives and most of the cheese, save some to go on top. Salt and pepper to taste.
• 5 Add cream and remaining cheese on top. Bake for about 30 minutes until bubbly and golden brown.

Nutrition

Photos