Luby's Cabbage
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Ingredients
- 1 head green cabbage, chopped
- 1 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 can diced tomatoes, with half of the juice
- ¾ cup real bacon bits
- Salt and pepper to taste
Directions
- 1. In large skillet over medium heat; add onion, cabbage salt and pepper; stir and sauté for about 5-10 minutes. Cover and turn down. Simmer stirring occasionally until it starts to soften. Then add the tomatoes and juice; recover and sauté until cabbage is softened. Add bacon bits, stir and let simmer for about 5 to 10 minutes. Serve hot.
