Cranberry Pineapple Relish
Side Dish • Fruit
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Ingredients
- 1 cup Cranberries, fresh or frozen (I like Fresh)
- 2 cups diced fresh pineapple (keep juices so you can add it if you want more liquid)
- ½ medium fresh jalapeno, seeded and diced (I used two slices of jarred jalapenos)
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons light brown sugar
- HALF RECIPE
- 1/2 cup cranberries, fresh or frozen
- 1cup diced or crushed pineapple
- 1/4 of a medium jalapeño seeded and diced (or used 1 slice jarred jalapeños, diced) or more to taste
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons fresh cilantro or more to taste
- 1 teaspoon brown sugar
Directions
- 1. In processor, pulse berries 2 or 3 times, until they are coarse chopped. Add pineapple and pulse until finely chopped. Mix with remaining ingredients. Refrigerate ½ hour or up to 24 hours.
