Pepper stake
Main Dish • Beef
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Ingredients
- 1.5 lbs of beef strips (I used thinly sliced round steaks and sliced them into strips)
- 1 green bell pepper, sliced thick
- 1 red bell pepper, sliced thick
- 1/2 onion sliced thick
- 1 1/2 cups of beef stock
- 3 tablespoons of soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoon brown sugar
Directions
- Place the beef, bell peppers and onions in a slow cooker.
- Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
- Pour the beef stock in the crock pot.
- Stir to combine.
- Cover and cook on low for 5 hours or until the steak is cooked through.
- Serve over a bed of white rice.
- Note: if you could like your sauce to be thicker. One hour before dinner is ready - In a small bowl
- combine 1 tablespoon of cornstarch with a 1/4 cup of cold water. Mix together. Stir in to the crock pot.
- Turn the crock pot to high and let the sauce thicken for the last hour of cook time.
