Ingredients

• 1.5 lbs of beef strips (I used thinly sliced round steaks and sliced them into strips)
• 1 green bell pepper, sliced thick
• 1 red bell pepper, sliced thick
• 1/2 onion sliced thick
• 1 1/2 cups of beef stock
• 3 tablespoons of soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 teaspoon brown sugar

Directions

• Place the beef, bell peppers and onions in a slow cooker.
• Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
• Pour the beef stock in the crock pot.
• Stir to combine.
• Cover and cook on low for 5 hours or until the steak is cooked through.
• Serve over a bed of white rice.
• Note: if you could like your sauce to be thicker. One hour before dinner is ready - In a small bowl
• combine 1 tablespoon of cornstarch with a 1/4 cup of cold water. Mix together. Stir in to the crock pot.
• Turn the crock pot to high and let the sauce thicken for the last hour of cook time.

Photos