Ingredients

• 1 C uncooked white or brown rice
• 2 C water
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp freshly squeezed lime juice
• 1 tsp grated lime zest
• Kosher salt, to taste
• Fresh cilantro, chopped, optional

Directions

• In a medium saucepan, heat the oil over medium heat.
• Add the chopped onion and cook until translucent. Add the minced garlic and cook for 1 minute.
• Add the rice and stir to coat the rice with oil and mix with onion and garlic.
• Add the water and bring to a boil.
• Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
• Fluff the cooked rice with a fork. Add lime juice, lime zest, and salt. Mix well.
• Garnish with chopped cilantro, if desired.

Notes

• Variations
• Mix in cooked chicken, shrimp, or tofu for added protein.
• Add diced jalapeños or red pepper flakes for extra heat.
• Experiment with other fresh herbs like parsley or basil.

Photos