Recipe Keeper - Asperges à la flamande

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Asperges à la flamande

Hoofdgerecht, Voorgerechten • Groente

Source: Appetijt - L. Van den Bos

Serving size:

Prep time:

Cook time:

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Ingredients

Ingrediënten (voor 4 personen)
1 kg. asperges
3 hardgekookte eieren
150 gram boter
klein bosje peterselie
zout, peper en nootmuskaat

Directions

Bereiding
Asperges schoonmaken, opzetten in koud licht gezouten water en in 15 minuten (afhankelijk van de dikte) beetgaar koken. Ondertussen de peterselie schoonmaken, afplukken en fijnhakken. Hardgekookte eieren met een vork fijn pletten.
Boter laten smelten en verwarmen tot ze schuimt.
Geplette eieren en peterselie toevoegen terwijl men alles warm houdt.
Op smaak brengen met zout, peper en nootmuskaat.
De asperges met een schuimspaan voorzichtig uit het kookvocht halen en even goed laten uitlekken.
Op een warme schaal leggen en bedekken met de boterbereiding.

Notes

Recept voor het klassieke aspergegerecht bij uitstek.

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