Diana's Delicious Bar-B-Q Baked Beans
Source: Diana Pfaff, VP of "Irving Rocks"
- 1 pound ground beef ; optional
- 1 1/2 onions ; chopped
- 2 16 oz cans pork and beans
- 1/2 cup firmly packed brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup liquid smoke
- 2 tablespoons mustard
- Brown meat and onions; drain well. Add remaining ingredients and mix thoroughly. Put into casserole dish. Bake at 350 degrees for 1 hour. Makes 6-8 servings.