Ingredients

• 1 medium-sized cabbage chopped
• 1 pound ground beef
• 1 cup uncooked white rice
• 1 onion chopped
• 1 can 14.5 oz diced tomatoes
• 1 can 10.5 oz condensed tomato soup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter

Directions

• Preheat oven to 350°F.
• In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain any excess fat.
• Add chopped cabbage to the skillet and stir well.
• Add uncooked rice, diced tomatoes, condensed tomato soup, garlic powder, salt, black pepper, and 2 cups of water to the skillet. Stir until well combined.
• Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
• Pour the mixture into a 9x13 inch baking dish.
• Sprinkle grated Parmesan cheese over the top of the mixture.
• Cut butter into small pieces and dot over the top of the cheese.
• Cover the baking dish with aluminum foil and bake for 1 hour.
• Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.

Notes

• Cook the ground beef and onion ahead of time and store in the refrigerator until ready to use.
• Use a food processor or mandolin to chop the cabbage quickly and evenly.
• Use a non-stick skillet to avoid sticking and burning.
• Add a splash of Worcestershire sauce or red wine for extra flavor.
• Top with additional cheese or breadcrumbs for a crispy crust.
• Kaalilaatikko: A Traditional Finnish Cabbage Casserole
• Kaalilaatikko, also known as Finnish cabbage casserole, is a hearty and comforting dish that's deeply rooted in Finnish cuisine. This traditional recipe combines cabbage, ground meat, and rice, baked in a creamy sauce.
• Description:
• Kaalilaatikko is a rich and flavorful casserole made with tender cabbage, ground meat (usually pork or a combination of meats), and cooked rice. The ingredients are layered in a baking dish and topped with a creamy sauce, often made with milk, butter, and flour. The casserole is then baked until golden brown and bubbly.
• History:
• Kaalilaatikko has a long history in Finland, dating back to the 18th century. The dish was likely influenced by European cuisine, particularly German and Swedish cooking. Over time, kaalilaatikko became a staple in Finnish cuisine, often served at family gatherings and special occasions.
• Cultural Significance:
• Kaalilaatikko is more than just a dish in Finnish culture; it's a symbol of warmth and hospitality. It's often served to guests and family members, and its aroma is a welcoming sign of a home-cooked meal.
• Variations:
• While traditional kaalilaatikko is made with ground meat and cabbage, modern variations may include:
• Vegetarian versions: using plant-based protein sources or omitting meat altogether
• Different types of cabbage: using savoy cabbage or other varieties for added texture and flavor
• Serving Suggestions:
• Kaalilaatikko is best served hot, straight from the oven.
• It's often accompanied by:
• Boiled potatoes: a classic Finnish side dish
• Pickled vegetables: adding a tangy contrast to the rich casserole
• Fresh bread: serving as a comforting accompaniment to the meal
• Whether you're enjoying kaalilaatikko at a Finnish home or trying it for the first time, this traditional dish is sure to warm your heart and satisfy your appetite.

Photos