Marinated Crab Claws
Appetizer
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Ingredients
- •1lb fresh crab claws (Louisiana brand)
- •1 stick of butter
- •3 cloves of garlic, minced
- •1tbsp worcestershire sauce
- •Cajun seasoning
- •¼ tsp cayenne pepper
- •1tbsp fresh chopped parsley
- •½ bunch green onion
- •half juice of lemon
Directions
- 1. Melt butter, mix in all ingredients other than crab claws and lemon.
- 2. Let cook together for 5-10 minutes. Add crab in and let cook for another 5-10minutes on medium. Squeeze in lemon.
- 3. Best served warm! If needed pop in the oven right before serving for 7 minutes to heat up!
