Recipe Keeper - Gehaktbal met pastinaakpuree en gebakken appelschijfjes

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Gehaktbal met pastinaakpuree en gebakken appelschijfjes

Hoofdgerecht

Source: Appetijt - L. Van den Bos

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Prep time:

Cook time:

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Ingredients

Gemengd gehakt (rund - varken)
ei
paneermeel
zout, peper, nootmuskaat
sjalot
kippenbouillon
roux voor bruine sauzen (Maïzena)
Aardappelen kruimig
pastinaak
volle melk
klontje boter
zout, peper, nootmuskaat
appel
boter

Directions

Gehakt aanmaken met zout en kruiden, ei en paneermeel.
Maak er gelijkmatige ballen van.
Sjalot versnipperen en samen met de gehaktballen aanbraden in hete boter tot ze rondom mooi gekleurd zijn.
Kippenbouillon toevoegen en zachtjes laten sudderen tot de gehaktballetjes gaar zijn.
Maak een puree van aardappelen, pastinaak en een scheutje volle melk.
Appelen schillen en klokhuis verwijderen met appelboor. De appels in niet te dunne plakken snijden en aan beide zijden bakken in boter.
De gehaktballetjes uit de braadjus nemen en deze op smaak brengen en lichtjes binden met bruine roux.

Notes

Een smaakvolle combinatie van aardappel, pastinaak en appel met gehaktbal.

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