Ingredients

• 1 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons turbinado sugar
• 2 tablespoons unsalted butter, chilled and diced
• 2 oz cream cheese, chilled and diced
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 large egg

Directions

• Preheat oven to 350F; line large baking sheet with parchment paper or a silpat.
• Whisk together almond flour, baking powder, salt, and sugar in a large bowl. Cut in the butter with a fork until it looks like coarse meal, and then cut in the cream cheese until combined. Use a fork to mix in the vanilla and almond extracts, and then the egg.
• Divide the dough into 4 equal portions onto the prepared baking sheet. Flatten some (they will spread a bit). Bake until golden on the bottom, about 20 minutes.
• Serve warm or at room temperature. Store in fridge, heat in toaster.

Notes

• YELLOW BOWL

Nutrition