Boursin Stuffed Mushrooms
Appetizer • Vegetable
Serving size: 4
Prep time: 5 mins
Cook time: 15 mins
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Ingredients
- Boursin® Garlic & Fine Herbs
- baby bella mushrooms
- 1/2 cup breadcrumbs
- 2 Tablespoons olive oil
- pepper
- salt
- parsley
Directions
- 1. Preheat oven to 400 degrees Fahrenheit.
- 2. Clean mushrooms and pat dry. Pop out stems. Do this to all the mushrooms at one time.
- 3. Fill mushrooms with Boursin Garlic & Fine Herbs Cheese. Using a butter knife, scoop the Boursin cheese about the size of the mushroom you’re going to fill. Mushrooms are fragile, don’t press too hard or you’ll break the mushroom. Place the mushroom in the baking dish, the cheese should be flat on top not rounded. This will hold the topping better.
- 4. In a small mixing bowl, combine panko breadcrumbs, extra virgin olive oil, and cracked black pepper and salt.
- 5. Top each mushroom with breadcrumb mixture. Use a small spoon scoop the topping and use your finger to push the topping onto the mushroom.
- 6. Bake for 10-15 minutes. Broil for 1-2 minutes, if desired.
- 7. Optional: Top with fresh chopped or dried parsley.
- 8. Enjoy!
- 9. Enjoy!
- 10. Enjoy!
- 11. Enjoy!
