Hot Spinach & Artichoke Dip
Thanksgiving • Cheese, Dairy, Sauce, Vegetable
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Ingredients
- 8 oz cream cheese, softened
- 1/2 C sour cream
- 1/4 C mayonnaise
- 3 garlic cloves, minced
- 1/2 C mozzarella cheese, shredded
- 1 C Parmesan Cheese, grated
- 1 14 oz can Artichokes, chopped in water
- 6 oz frozen spinach, thawed
- Extra
- Water Chestnuts Diced
Directions
- Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
- Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
- Serve warm with sliced baguette or crackers.
