Ingredients

• 1/2 lb fresh pork tenderloin
• Meat Marinade
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon rice wine
• Veggies
• 1 tablespoon fresh ginger (cut very fine)
• 5 -6 large mixed mushrooms
• 1/2 cup bamboo shoot
• 1 red bell peppers or 1 carrot
• 1 small onion, cut in wedges
• 2 green onions, shredded
• 1 medium zucchini or 1 medium celery, cut in 1-inch strips
• Sauce
• 4 teaspoons cornstarch
• 1 cup chicken broth
• 2 tablespoons oyster sauce
• 2 garlic cloves, crushed
• 1/4 teaspoon ginger
• 4 tablespoons peanut oil
• Seasoning In Noodles
• 1 lb fresh Chinese egg noodles
• 2 tablespoons peanut oil
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce or 2 tablespoons soy sauce
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons rice vinegar

Directions

• Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
• Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
• Parboil noodles for 3 minutes. Rinse and drain.
• Bring another pot of water to boil, and keep hot.
• Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes.
• Sprinkle on a little salt and 1 teaspoons of sugar. Set aside.
• Add 2 T. oil, and stir fry pork until done.
• Add sauce mixture. Stir until thickened.
• Add the vegetables. Stir until well mixed.
• Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain.
• Put back in pot, and add seasonings to noodles .
• Serve meat and vegetables over noodles.

Notes

• 8-15-25 1/2 Recipe
• Chinese Lo Mein Noodles:
• Lo Mein typically uses thick, chewy, and slightly chewy wheat flour noodles. These noodles are usually:
• - Yellow or wheat-colored
• - Thick and chewy in texture
• - Fresh or dried
• - Made from wheat flour, water, and sometimes eggs
• In Chinese cuisine, Lo Mein noodles are often stir-fried with vegetables, meat, or seafood, and sauces to create a flavorful and satisfying dish.
• Specific types of noodles:
• - Lo Mein noodles (also known as "lā miàn" or "" in Chinese)
• - Wheat noodles or Chinese wheat noodles
• - Fresh egg noodles can also be used as a substitute in some recipes.
• These noodles are designed to hold onto sauces and flavors, making them perfect for stir-frying and tossing with various ingredients.
• Traditional Chinese Pork Lo Mein:
• Pork Lo Mein is a beloved Chinese dish consisting of stir-fried noodles, tender pork, and a variety of vegetables, often served in a savory sauce. This popular Cantonese dish has a rich history and is a staple in Chinese cuisine.
• History:
• Lo Mein, which translates to "stirred noodles" or "tossed noodles," has its roots in Southern China, particularly in the Guangdong province. The dish was originally a simple, humble food made with leftover noodles, vegetables, and sometimes meat. Over time, Lo Mein evolved and spread throughout China, with various regions developing their own unique versions.
• Description:
• Traditional Pork Lo Mein typically consists of:
• - Noodles: Lo Mein noodles are usually made from wheat flour and are chewy and slightly elastic in texture.
• - Pork: Sliced or diced pork is often used, and can be cooked in a variety of ways, such as stir-frying or braising.
• - Vegetables: A variety of vegetables, such as cabbage, carrots, and bean sprouts, are commonly used in Lo Mein.
• - Sauce: A savory sauce, often made with soy sauce, oyster sauce (optional), and other seasonings, brings the dish together.
• Preparation:
• Pork Lo Mein is typically cooked in a wok or large skillet, where the ingredients are quickly stir-fried together. The dish is often seasoned with a combination of soy sauce, oyster sauce, and other flavorings, which gives it a rich and savory flavor.
• Variations:
• - Regional variations: Different regions in China and other countries have their own versions of Lo Mein, with varying ingredients and flavor profiles.
• - Vegetarian and vegan options: Lo Mein can be easily adapted to suit vegetarian or vegan diets by substituting the pork with tofu or other plant-based protein sources.
• - Customization: Lo Mein is a versatile dish that can be customized to suit individual tastes, with various ingredients and seasonings added or subtracted.
• Cultural significance:
• Pork Lo Mein is a popular dish in Chinese cuisine, often served at family gatherings, special occasions, and in Chinese restaurants around the world. Its rich history and adaptability have made it a beloved dish for many.

Photos