Salmon Patties Recipe - Dr Axe
Serving size: Yield: 4 1x
Prep time: 10 mins
Cook time: 10 mins
Ingredients
- 2 tablespoons avocado oil
- 1 cup almond flour crackers, finely ground
- 1 pound wild-caught salmon, cooked (or canned)
- 3 tablespoons Paleo mayo
- 1 egg
- 1 green onion, chopped
- ¼ cup dill, finely chopped
- 1 teaspoon garlic powder
- ½ jalapeño, deseeded and minced
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- 1. In a medium bowl, mix all ingredients, except oil, together until well-combined. (If your salmon is raw, grill or pan fry it for 4-5 minutes on each side.)
- 2. Mold mixture into patties.
- 3. In a large pan over medium heat, warm oil and fry patties until done, about 5 minutes each side.
- 4. Serve on top of your favorite veggies.