Ingredients

• 2 tablespoons avocado oil
• 1 cup almond flour crackers, finely ground
• 1 pound wild-caught salmon, cooked (or canned)
• 3 tablespoons Paleo mayo
• 1 egg
• 1 green onion, chopped
• ¼ cup dill, finely chopped
• 1 teaspoon garlic powder
• ½ jalapeño, deseeded and minced
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

• 1. In a medium bowl, mix all ingredients, except oil, together until well-combined. (If your salmon is raw, grill or pan fry it for 4-5 minutes on each side.)
• 2. Mold mixture into patties.
• 3. In a large pan over medium heat, warm oil and fry patties until done, about 5 minutes each side.
• 4. Serve on top of your favorite veggies.

Photos