Olive Oil Bread Dip
Appetizer, Snack • Dip
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Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
- 1 baguette, cut into 1-inch slices
Directions
- In a small bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried basil, and red pepper flakes if using.
- Season with salt and pepper to taste. Mix well to combine.
- Arrange the sliced baguette on a serving platter.
- Pour the olive oil mixture into a shallow dish for dipping.
- Serve the bread slices alongside the olive oil dip. Enjoy
