Ingredients

• 1 1/2 lbs ground beef
• 2/3 cup cracker crumbs
• 1/3 cup minced onion
• 1 egg
• 1 1/2 tsp salt
• 1/4 tsp ginger
• 1/4 cup milk
• 1 Tablespoon oil
• 2 Tablespoons cornstarch
• 1/2 cup brown sugar, packed
• 1 can (13 1/2 oz) pineapple chunks - drained, juice reserved (1 cup pineapple juice)
• 1/3 cup white vinegar
• 1 Tablespoon soy sauce
• 1/3 cup chopped green bell pepper

Directions

• In a large bowl, mix thoroughly ground beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.
• Heat oil in a large skillet over medium heat. Brown and cook meatballs. Remove meatballs. Pour fat from skillet.
• In a small bowl, mix cornstarch and sugar. Stir in reserved pineapple juice, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple, and green pepper. Heat through. Serve over rice.

Nutrition

Photos