Ingredients

• 2 large English cucumbers (Can use other cucumbers depending on what's available to you.)
• 1 small shallot (small diced)
• 150 g Greek yogurt
• 100 g sour cream
• 50 ml heavy whipping cream
• 2 Tbsp white wine vinegar
• 2 Tbsp fresh dill (Stems removed and finely chopped. Or use 2 teaspoons of dried dill.)
• ¾ tsp salt
• ⅛ tsp white pepper
• 1/2 tsp powdered sugar (or use ¼ teaspoon of granulated sugar, honey.)

Directions

• 1. Optionally peel the cucumbers (if skin is too thick or if the skin is bitter) and slice the cucumbers paper-thin using the thinnest setting on a mandolin slicer. Slice directly into a salad bowl.Use protective gloves for extra safety!
• 2. Add the sliced shallot, Greek yogurt, sour cream, heavy cream, white wine vinegar, chopped dill, salt, white pepper, and powdered sugar. Stir to combine.
• 3. Add dressing to the salad bowl and stir to evenly coat the cucumber slices.
• 4. Taste and adjust seasoning if needed. Garnish with extra fresh dill, if desired, and serve with Schnitzel, Backfisch, grilled foods or sandwiches.

Notes

• Serve as side for currywurst and pommes

Nutrition