Ingredients

• 8 oz Ground Beef
• 8 oz Italian Sausage Ground
• 1/2 Red Onion 1/2 Slice
• 1/2 Carrot Diced
• 1/2 Celery Stalk Diced
• 3+ Garlic Cloves Minced
• 1/2 28 oz can Crushed Tomatoes
• 1 15.5 oz can Diced Tomatoes
• 4 oz Tomato Paste
• 1 tbsp Worcestershire sauce
• 1 tbsp Sugar
• 1/2 C Red Wine
• Kosher Salt & Black Pepper to taste
• 2 tsp Basil Med.
• 2 tsp Oregano Med.
• 1 tsp Thyme Ground
• 1 tsp Rosemary Ground
• 3 tbsp Parsley Dried
• 1 Bay Leaf
• Lasagna Sheets/Noodles
• 1 1/4 C Mozzarella Shredded
• 1/2 C Sharp Cheddar Cheese Shredded
• 4 oz Goat Cheese Crumbled
• 1/2 C Parmesan Cheese Grated

Directions

• Prepare Meat Sauce
• Brown Beef & Sausage in Dutch Oven
• Sauté Onion & Garlic with meat
• Add Carrots & Celery
• Drain fat
• Add Tomato Products, Wine, Sauce, Sugar H&S & S&P.
• Simmer for 1 Hour
• Assemble Lasagna
• In baking dish, add thin layer of meat sauce.
• Add layer of Sheets
• Add Cheese
• Add layer of Sauce
• =Repeat Twice=
• Add a final layer of Sheets, Sauce, Cheese.
• Bake
• Cover with foil, bake for 45 minutes.
• Remove the foil, Bake 15 minutes.
• -Let cool for 15-20 minutes before cutting.

Photos