Ingredients

• 2 tbsp Olive Oil (extra virgin olive oil)
• 1 Onion (finely chopped)
• 2 cloves Garlic (chopped)
• 1 lb Beef (or lamb ground)
• 3 tbsp Parsley (finely chopped)
• ½ tsp Salt
• ½ tsp Pepper (freshly ground)
• ¾ tbsp Sweet Paprika
• 1 pkg Filo Pastry
• ¼ cup Butter (melted)
• 1 tbsp Sesame Seeds
• 1 Egg (lightly beaten + 1 tsp water)
• 2 cups Yogurt (to serve)

Directions

• Filling
• Heat olive oil in a pan, sauté onion and garlic for a few minutes, then add ground meat and cook until browned. Season with salt, pepper, and paprika, then mix in parsley. Drain excess liquid and set aside.
• Burek
• Line a baking sheet with parchment paper. Layer filo sheets three times, slightly overlapping, to form a long rectangle. Brush with melted butter, place the meat mixture along one edge, and roll tightly into a long tube. Shape into a spiral and transfer to the baking sheet.
• Baking
• Brush with egg wash, sprinkle with sesame seeds, and bake at 190°C (375°F) for 20-30 minutes until golden brown. Serve with yogurt.

Photos