Reuben Bake
Main Dish • Beef, Bread, Cheese, Herbs & Spices, Vegetables
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Ingredients
- Bread
- 8-10 slices rye bread, cubed, about 4-5 cups
- 1/2 C unsalted butter, melted
- Filling
- 1 lbs. corned beef, cut into bite-sized pieces
- 1 16 oz can sauerkraut, drained and rinsed, optional: rinse again for a milder flavor
- 2 C shredded Swiss cheese
- 1/2 C Thousand Island dressing or Reuben dressing of your choice
- 2 tbsp chopped fresh parsley
- 2 tsp caraway seeds, optional
Directions
- Preheat your oven to 350°F. Grease a 9x13 inch rectangular baking dish.
- In a large bowl, toss the cubed rye bread with the melted butter until evenly coated. Spread half of the bread cubes evenly over the bottom of the prepared baking dish.
- Layer the corned beef over the bread cubes. Sprinkle the sauerkraut over the corned beef. Distribute half of the shredded Swiss cheese on top of the sauerkraut.
- Drizzle the Thousand Island dressing evenly over the cheese layer. Sprinkle with chopped parsley and caraway seeds if using.
- Top with the remaining bread cubes and shredded Swiss cheese.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the bread cubes are golden brown on top. Let cool slightly before serving.
Notes
- 9-14-25 1/2 Recipe
- I used Russian Dressing CC
Photos
