Ingredients

• 4 lbs pork spareribs
• 1/2 C honey
• 1/4 C soy sauce
• 1/4 C distilled white vinegar
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp baking soda
• 1 tsp garlic powder

Directions

• Preheat the oven to 375 degrees F.
• Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam.
• Transfer ribs to the bowl and turn to coat.
• Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
• Bake in the preheated oven for 1 hour, turning every 20 minutes.

Notes

• 4-6-25 1/2 Recipe
• I used Rice Vinegar in place of white vinegar.
• I baked these ribs for 2 hours @ 300 degrees.
• Before I applied the sauce I rubbed in a combination of kosher salt, black pepper, granulated garlic & onion powder.

Photos