Ingredients

• 1 c. whole Millet
• 2 c. Water
• 1 1/4 tsp. Redmond Real Salt
• 2 TBS. unsalted Butter

Directions

• In a medium pot with lid, add Millet and Water, cover & bring to a boil (4.5 temp) for 11 minutes.
• Reduce temp to 2 and cook 20 minutes more.
• Remove from heat and immediately add to Kitchen Aid, adding Salt & Butter. With paddle, mix on med. speed for 15 minutes, scraping down sides as needed.
• Press dough between sheets of plastic (quart Ziploc bags cut in half, zipper removed) in a tortilla press to flatten. Cut into triangles and place on cookie sheet. (We use silicone mats too.)
• Bake at 350ºF for 10 minutes, flip and bake chips another 10 minutes.
• Enjoy like regular corn chips!

Photos