Fail-Proof Homemade Mayonnaise
Condiments
Serving size: Makes approximately 1 pint
Prep time: 10 mins
Ingredients
- Pint Size Jar
- 2 large egg at room temperature
- 1 tablespoon mustard
- 1 tablespoon red or white wine vinegar
- 1/4 teaspoon kosher salt, or more to taste
- 1 cup (240 ml) neutral flavored oil, grapeseed, sunflower or canola are best. I use regular Vegetable oil which makes it taste like Helms
- 1 teaspoon fresh lemon juice, optional
Directions
- Blend with hand blender
Nutrition
Amount per serving
Serving size: 1 tablespoon
Calories: 126
Total Fat: 14g
Saturated Fat: 1g
Cholesterol: 12mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g