Fail-Proof Homemade Mayonnaise
                    Condiments
                        
                
                
                
                    Serving size: Makes approximately 1 pint
                
                
                    Prep time: 10 mins
                
                
            Ingredients
- Pint Size Jar
 - 2 large egg at room temperature
 - 1 tablespoon mustard
 - 1 tablespoon red or white wine vinegar
 - 1/4 teaspoon kosher salt, or more to taste
 - 1 cup (240 ml) neutral flavored oil, grapeseed, sunflower or canola are best. I use regular Vegetable oil which makes it taste like Helms
 - 1 teaspoon fresh lemon juice, optional
 
Directions
- Blend with hand blender
 
Nutrition
Amount per serving
                        
                        Serving size: 1 tablespoon
                        
                        Calories: 126
                        
                        Total Fat: 14g
                        
                        Saturated Fat: 1g
                        
                        Cholesterol: 12mg
                        
                        Total Carbohydrate: 0g
                        
                        Dietary Fiber: 0g
                        
                        Sugars: 0g
                        
                        Protein: 0g
                
                