Recipe Keeper - Cannoli Dip | America's Test Kitchen Recipe

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Cannoli Dip | America's Test Kitchen Recipe

Dessert, Snack • Dip, Holiday, Puddings/custards

Source: https://www.americastestkitchen.com/recipes/15443-cannoli-dip

Serving size: SERVES 6 to 8 (Makes 1¾ cups)

Prep time:

Cook time:

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Ingredients

6 ounces (170 grams/¾ cup) whole-milk ricotta cheese
6 ounces (170 grams/¾ cup) mascarpone cheese
½ cup (2 ounces/57 grams) confectioners' sugar
¾ teaspoon vanilla extract
⅛ teaspoon table salt

Directions

1. Using wooden spoon or rubber spatula, stir all ingredients in large bowl until evenly combined, breaking up any large pieces of mascarpone by pressing them against side of bowl. Cover and refrigerate until chilled, at least 30 minutes. Serve. (Cannoli dip can be refrigerated for up to 3 days; stir to recombine before serving.)

Nutrition

Amount per serving

Calories: 135

Total Fat: 9g

Saturated Fat: 6g

Cholesterol: 32mg

Sodium: 116mg

Total Carbohydrate: 10g

Sugars: 8g

Protein: 3g

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