Ingredients

• 4 cups fresh or frozen corn (thawed if frozen)
• 1 cup cherry tomatoes, halved
• ½ cup red onion, finely chopped
• ½ cup cucumber, diced
• ¼ cup fresh cilantro or parsley, chopped
• ¼ cup feta cheese, optional
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

• In a large bowl, combine corn, cherry tomatoes, red onion, cucumber, and cilantro (or parsley).
• In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
• Pour the dressing over the salad and toss to combine.
• Sprinkle with feta cheese if using.
• Serve immediately or refrigerate for 30 minutes to enhance flavors.

Photos