Ingredients

• 1 large Onion diced
• 2 pounds cabbage one large head, shredded
• 8 ounces Tomato sauce
• 1 28-oz can Tomatoes, with juice
• 1 cup Water
• 1/4 cup Honey
• 1/3 cup Raisins
• 1/4 cup Lemon juice
• 1 pound Lean ground beef or other
• 1/2 cup White Rice - Uncooked
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon Salt - optional
• 1/2 teaspoon black pepper Freshly ground

Directions

• 1. In a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs. In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mixture into 1 1/4" balls. Add the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hours. Remove the cover. Add the raisins and cook for another 20 minutes, uncovered. Notes: Nostalgic comfort food. This is wonderful served served over mashed potatoes; you can substitute broad egg noodles or other starch. It can also be served in a bowl with a good solid loaf of rye bread or bread of your choice. Per serving: 298 Calories; 9g Fat (25% calories from fat); 12g Protein; 47g Carbohydrate; 28mg Cholesterol; 774mg Sodium

Nutrition

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