Recipe Keeper - Mousse au Chocolat ohne Ei - das beste Rezept

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Mousse au Chocolat ohne Ei - das beste Rezept

Dessert, Grundrezepte • (f) Soja, (g) Laktose

Source: https://www.einfachbacken.de/rezepte/mousse-au-chocolat-ohne-ei-das-beste-rezept

Serving size: 4 Portion

Prep time: 15 mins

Cook time:

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Ingredients

150 g Zartbitterschokolade
120 ml Milch
250 g Sahne
Nach Belieben Schokoraspel zum Bestreuen

Directions

1. Schokolade grob hacken. Milch in einem Topf erhitzen. Topf von der Herdplatte ziehen Schokolade zur Milch geben und unter Rühren darin auflösen. Schokocreme in eine Schüssel füllen und für ca. 60 Minuten auf Zimmertemperatur abkühlen lassen.
2. Sahne fast ganz steif schlagen und unter die Schokocreme heben. Schokomousse in Dessertgläser füllen und bis zum Servieren kaltstellen. Nach Belieben mit Schokoraspeln bestreuen.

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