Ingredients

• 2 T Butter solid
• 1 t diced shallots
• 2 T flour
• 4 Oz white wine
• 2 cups heavy whipping cream
• Pinch grated nutmeg (or ground)
• 4 Oz grated gruyere cheese (or swiss)
• Salt and white pepper to taste

Directions

• In medium sauce pan melt butter over medium heat.
• Add shallots and cook till translucent.
• Add in flour and stir constantly, until the flour turns medium pale.
• Add the white wine and cream and continue to whisk until sauce thickens and comes to boil.
• Reduce heat and add cheese and whisk until melted. Add salt and white pepper to taste.
• If sauce seems to thick add little milk.

Photos