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Dye Free Black Buttercream Icing

Dessert

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Ingredients

  • 1 cup butter - unsalted at room temp
  • 2 1/2 cups powdered sugar
  • 1/2 cup dark black cocoa powder
  • 1 tsp vanilla
  • 2 tbsp whole milk - at room temp
  • Pinch of salt

Directions

  • Whip butter using mixer until creamy.
  • Add sifted powdered sugar and cocoa
  • Add in vanilla, whole milk, and pinch of salt
  • Continue whipping until all ingredients are mixed together.
  • Store overnight in airtight container.

Notes

  • Make 24 hours in advance to let it sit and become darker (black)

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